Heathen's Kitchen Witches Compendium

Ingredients and Safe Substitutions 6 - Baking Products

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Ingredients and safe Substitutions 6 - Baking Products
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Edited by Crimsonwolf

Ingredients and Safe Substitutions 6 - Baking Products

Product

Measure

Substitute

Arrowroot

1 tablespoon

2 tablespoons all-purpose flour

Baking Powder

1 teaspoon

 

1 tablespoon

1/3 teaspoon baking soda plus 1/2 teaspoon cream of tartar

1 1/2 teaspoons baking soda plus 1 1/2 teaspoons cream of tartar

Brown Sugar, Light Brown

1 cup

Add 2 tablespoons molasses per cup of white sugar

Brown Sugar, Dark Brown

1 cup

Add 3 tablespoons molasses per cup of white sugar

Cake Flour, sifted

1 cup

1 cup less 2 tablespoons sifted all-purpose flour

Chocolate, Unsweetened

1 ounce

3 tablespoons cocoa plus    1 tablespoon butter or margarine

Confectioners' Sugar
    (Powdered Sugar)

1 cup

1 cup sugar plus 1 tablespoon cornstarch (processed together in food processor)

Corn Syrup, Light

1 cup

1 cup sugar plus 1/4 cup water

Cornstarch

1 tablespoon

2 tablespoons all-purpose flour OR 1 tablespoon arrowroot OR  4 teaspoons quick-cooking tapioca

Cocoa, Dutch Process

3/4 cup

Add 1/4 teaspoon baking soda to 3/4 cup regular cocoa powder to neutralize it

Flour, All-purpose

1 cup

1 cup cake flour plus 2 tablespoons

Flour, Cake

1 cup


1 cup

1 cup minus 2 tablespoons  all-purpose flour

2/3 cup cornstarch plus 1/3 cup  all-purpose flour, sifted together

Flour, Self-rising

1 cup

1 cup all-purpose flour plus    1 teaspoon baking powder  and 1/2 teaspoon salt

Flour, Soft

1 cup

2/3 cup cornstarch plus 1/3 cup all-purpose flour, sifted together

Honey

1 cup

1 1/4 cups sugar plus 1/4 cup water

Marshmallow Creme

1 (7-ounce) jar

1 (16-ounce) package
 marshmallows, melted, plus 3 1/2 tablespoons light corn syrup

Pecans, chopped

1 cup

1 cup regular oats, toasted
    (in baked products)

Tapioca

1 tablespoon

1 1/2 tablespoons all-purpose flour

Unsweetened Chocolate

1 square

3 tablespoons unsweetened cocoa  powder plus 1 tablespoon butter, margarine or vegetable shortening OR
3 tablespoons carob plus
2 tablespoons water

Yeast, Compressed

1 cake

1 envelope or 2 teaspoons active dry yeast

 

 

Crimsonwolf

Heathen's Kitchen Compendium