Heathen's Kitchen Witches Compendium

Wine and Cheese Pairings

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Ingredients and Safe Substitutions
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Metric Conversion Chart
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Creating magic in your kitchen
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Mead Names from Around the World
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Cake Recipe Adjustment for High Altitudes
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Crimson's Essential Kitchen
The legume Family
An Introduction to Home Canning
Appetizer Seasonings
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Can Vegetables Using A Boiling-Water Canner
Candy-Making Temperatures
Cheese Characteristics and Uses
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Egg Seasonings

Edited by Crimsonwolf

Wine and Cheese Pairings

Cheese Type

Wine Suggestions

Baby Swiss

Asti Spumanti

Bleu

Tawny Port, Madeira, Sherry

Boursin

Gewurztraminer

Brie, Vintage

Champagne, Sweet Sherry

Brie, US

Cabernet, Beaujolais

Camembert

Cabernet, Chenin Blanc

Caraway

Gewurztraminer

Cheddar, Mild

Champagne, Chardonnay

Cheddar, Strong

Cabernet, Rioja, Sauvignon Blanc

Cheshire

Riesling

Chevre

Gewurztraminer, Champagne

Colby

Riesling, Champagne

Cream Cheese

White Zinfandel

Danish Blue

Cabernet

Edam

Riesling, Dry Champagne

Feta

Beaujolais

Goat Cheese

Sancerre, Vouvray

Gorgonzola

Sauternes - Bordeaux

Gouda

Riesling, Champagne

Gruyere

Chardonnay, Sauvignon Blanc

Havarti

Bordeaux, Rioja

Monterey Jack

Riesling

Muenster

Beaujolais, Zinfandel

Provolone

Chardonnay

Roquefort

Tawny Port

Stilton

Port

Swiss

Gewurztraminer

 

Crimsonwolf

Heathen's Kitchen Compendium