Substitutions In Cooking
- almond extract. (Substitute 1/4 to 1/2 teaspoon almond extract for 2 tablespoons Amaretto.)
- water, white grape juice, apple cider or apple juice, diluted peach or apricot syrups. (Substitute equal amounts of liquid.)
- ginger ale.
- orange juice or frozen orange juice concentrate.
Cognac - juice from peache, apricots, or pears.
de menthe - spearmint extract or oil of spearmint diluted with a litle water or grapefruit juice.
Wine - red grape juice or cranberry juice. Also may subsitute chicken, beef or vegetable broth, clam juice, and fruit juices.
(Substitute equal amount of liquid.)
Marnier or Orange-Flavored Liqueur - unsweetened orange juice concentrate or orange juice. (Substitute 2 tablespoons unsweetened orange
juice concentrate or 2 tablespoons orange juice and 1/2 teaspoon orange extract for 2 tablespoons Grand Marnier.)
- coffee or chocolate-flavored liqueur. (Substitute 1/2 to 1 teaspoon chocolate extract or substitute 1/2 to 1 teaspoon instant
coffee in 2 tablespoons water for 2 tablespoons Kahlua.)
- syrup or juices from cherries, raspberries, boysenberries, currants, or cider. (Substitute equal amounts of liquid.)
Sweet Sherry, or Fruit-Flavored Liqueur) - orange juice or apple juice. (Substitute equal amount of liquid.)
or dark) - water, white grape juice, pineapple juice, apple juice or apple cider, or syrup flavored with almond extract. (Substitute
equal amounts of liquid.)
or Bourbon - orange or pineapple juices, peach syrup, or vanilla extract. (Substitute equal amount of liquid 1 to 2 teaspoons
White Wine - white grape juice plus 1 tablespoons Karo corn syrup. (Substitute equal amount of liquid.)
in Soups, Stews, and Entrees
Red Wine - water, beef broth, bouillion, liquid drained from canned vegetables, tomatoe juice or from cooking fresh vegetables.
White Wine - water, chicken broth, bouillion, liquid drained from canned vegetables, tomatoe juice or from cooking fresh vegetables,
ginger ale, white grape juice.