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Heathen's Kitchen Witches Compendium

Cold Storage Life of Foods

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Sixty one Uses Of Baking Soda
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Ingredients and safe Substitutes 9 - Vegetable Products
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Terms and Definitions Prepared to Answer the Most Commonly Asked Questions About Lamb
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Ingredients and Safe Substitutions
Ingredients and Safe Substitutions 2 Grains and flour
Ingredients and Safe Substitutions 3 Dairy Products
Ingredients and Safe Substitutions 4 Eggs
Ingredients and Safe Substitutions 5 Fish
Learn the Basics of Freezing Your Fruits and Vegetables
Metric Conversion Chart
Meat Seasonings
Ingredients and safe Substitutions 6 - Baking Products
How to Make Pickles and Relishes
Creating magic in your kitchen
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Mead Names from Around the World
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Glossary of Basic Cuts of Steak
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Food Rich in Antioxidants
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Garlic Braid
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For food preparation
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Equivalent Weights and Measures
Fish and Food seasonings
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Dessert and Dessert Sauce Seasonings
Divination with Chopped Herbs
Cutting Terms
cooking Oils
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Cake Recipe Adjustment for High Altitudes
cheese
Magical Food
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On the tea Kettle
Crimson's Essential Kitchen
The legume Family
An Introduction to Home Canning
Appetizer Seasonings
Alcohol Substitutions In Cooking
Apples of my Eye
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Can Vegetables Using A Boiling-Water Canner
Candy-Making Temperatures
Cheese Characteristics and Uses
Cheese Seasonings
Chiles
Chocolate Baking Tips
Cold Storage Life of Foods
Conversion Factors
Conversion Table for U.S. and Metric
Glossary of Spice Terms
13 Kitchen tips
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Egg Seasonings

Edited by Crimsonwolf

   Cold Storage Life of Foods

Food                                    

Refrigerator 4C (40F)

Freezer -18C (0F)

Bacon

7 days

1 months

Bread, biscuits, rolls, muffins

14 days

5 - 6 months

Butter, margarine

7 - 30 days

6 - 8 months

Casseroles, frozen

Keep frozen until ready to heat

4 months

Cheese, hard

3 - 9 months

1 - 2 years

Cheese, soft

7 - 14 days

12 months

Chicken, fresh - giblets

1 - 2 days

3 - 4 months

Chicken, fresh - parts

1 - 2 days

9 months

Chicken, fresh - whole

1 - 2 days

1 year

Chicken, fried

3 - 4 days

4 months

Chicken nuggets

1 - 2 days

1 - 3 months

Chicken patties

1 - 2 days

1 - 3 months

Chops

3 - 5 days

4 - 6 months

Corned beef in pouch with pickling juices

5 - 7 days

Drained, 1 month

Deli and vacuum-packed products

3 - 5 days

Do not freeze well

Eggs - fresh, in shell

3 weeks

Do not freeze

Eggs - raw yokes, whites

2 - 4 days

1 year

Fish, cooked

3 - 4 days

12 months

Fish, fresh

1 - 2 days

12 months

Fruit, cooked

4 - 5 days

12 months

Fruit, frozen

7 days

12 months

Fruit, soft-skinned

13 - 14 days

12 months

Fruit, firm or hard-skinned

1 - 3 months

12 months

Gravy and meat broth

1 - 2 days

3 - 4 months

Ground lamb, pork, turkey, veal and mixtures of them

1 - 2 days

3 - 4 months

Ham, canned, opened

3 - 5 days

1 - 2 months

Ham, canned, unopened

6 - 9 months

Do not freeze

Ham, fully cooked, half

3 - 5 days

1 - 2 months

Ham, fully cooked, slices

3 - 4 days

1 - 2 months

Ham, fully cooked, whole

7 days

1 - 2 months

Ham, fully cooked half

3 - 5 days

1 - 2 months

Ham, fully cooked slices

3 - 4 days

1 - 2 months

Ham, fully cooked whole

7 days

1 - 2 months

Hamburger

1 - 2 days

3 - 4 months

Hot dogs, opened package

1 week

1 - 2 months

Hot dogs, unopened package

2 weeks

1 - 2 months

Juices, fruit and vegetables, fresh, frozen

5 - 6 days

12 months

Lunch meat, opened package

1 week

1 - 2 months

Lunch meat, unopened package

2 weeks

1 - 2 months

Mayonnaise, commercial

2 months after opening

Do not freeze

Poultry, cooked pieces, covered with broth or gravy

1 - 2 days

6 months

Poultry, cooked pieces, plain

3 - 4 days

4 months

Poultry dishes, cooked

3 - 4 days

4 - 6 months

Pre-stuffed pork or lamb chops, chicken breasts stuffed w/dressing

3 - 4 days

Do not freeze well

Roasts

3 - 5 days

4 - 12 months

Sausage, raw from pork, beef, chicken or turkey

1 - 2 days

1 - 2 months

Smoked breakfast links, patties

7 days

1 - 2 months

Soups and stews - vegetable or meat

3 - 4 days

2 - 3 months

Steaks, fresh

3 - 5 days

6 - 12 months

Stew meats

1 - 2 days

3 - 4 months

Summer sausage, opened package

3 weeks

1 - 2 months

Summer sausage, unopened package

3 months

1 - 2 months

Turkey, fresh - giblets

1 - 2 days

3 - 4 months

Turkey, fresh - parts

1 - 2 days

9 months

Turkey, fresh - whole

1 - 2 days

1 year

TV dinners

Keep frozen until ready to heat

4 months

Variety meats (tongue, kidneys, liver, heart, chitterlings)

1 - 2 days

3 - 4 months

Vegetables, cooked

4 - 5 days

12 months

Vegetables, frozen

7 days

12 months

Vegetables, soft-skinned

13 - 14 days

12 months

Vegetables, firm or hard-skinned

1 - 3 months

12 months

 

 

Crimsonwolf

Heathen's Kitchen Compendium