Heathen's Kitchen Witches Compendium

Conversion Table for U.S. and Metric

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Wine Characteristics
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You can't make me Eat It!
Wine and Food Pairing
The Glossary Of Pork Terms
Sixty one Uses Of Baking Soda
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Using a Candy Thermometer
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Thawing Times for Whole Turkey
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SIXTY (Plus) USES OF SALT
Sizes of Dishes and Baking Pans
Ingredients and safe Substitutes 8 - Spices
Ingredients and safe Substitutes 9 - Vegetable Products
Hard times recipes and substitutes
Oven Temperature Conversion Chart
Pastry Seasonings
Pepper Heat Guide
Quick-Freezing Vegetables
Terms and Definitions Prepared to Answer the Most Commonly Asked Questions About Lamb
Ten Rules of Edible Flowers
Rules For A Good Quiche
Molasses
Nutritional Content of Nuts
Ingredients and safe Substitutes 7- Miscellaneous Foods
Ingredients and Safe Substitutions
Ingredients and Safe Substitutions 2 Grains and flour
Ingredients and Safe Substitutions 3 Dairy Products
Ingredients and Safe Substitutions 4 Eggs
Ingredients and Safe Substitutions 5 Fish
Learn the Basics of Freezing Your Fruits and Vegetables
Metric Conversion Chart
Meat Seasonings
Ingredients and safe Substitutions 6 - Baking Products
How to Make Pickles and Relishes
Creating magic in your kitchen
How to Dry Fruits and Vegetables
How to Make Jams and Jellies
Mead Names from Around the World
Honey Names
Honey Names
Glossary of Basic Cuts of Steak
GLOSSARY OF COOKING TERMS
Gravy Problems and Solutions
Growing Herbs and Sprouts
Kitchen Witches Superstitions
Healthy Substitutions
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Herbal Companions
High Altitude Baking
KITCHEN OMENS AND SUPERSTITIONS
KITCHEN RITUAL
Kitchen Witch Creed
Medieval Cooking Glossary
Simple Herbal solutions
Household Cleansers
Liqueurs for Cooking
Juice of Love
Magickal Properties of Pies
Mead Styles and Ingredients
Food Rich in Antioxidants
Fruit Seasonings
Garlic Braid
Ginger Cakes
For food preparation
Food Quantities for 25, 50 and 100 Servings
Food Measurements and Yields
Food/Herbs for the Kitchen Witch
Food Additives and Preservatives
Flavored Vinegars
Equivalent Weights and Measures
Fish and Food seasonings
Egg Seasonings
Easy Chocolate Truffles
Dream Recipes
Dessert and Dessert Sauce Seasonings
Divination with Chopped Herbs
Cutting Terms
cooking Oils
Crockpot Conversion Chart
Buttermilk
Cake Recipe Adjustment for High Altitudes
cheese
Magical Food
Beverage Seasonings
Water Canner Altitude Chart
Bottled Water Glossary
APHRODISIACS
Baneful herbs
On the tea Kettle
Crimson's Essential Kitchen
The legume Family
An Introduction to Home Canning
Appetizer Seasonings
Alcohol Substitutions In Cooking
Apples of my Eye
Can Contents
Can Vegetables Using A Boiling-Water Canner
Candy-Making Temperatures
Cheese Characteristics and Uses
Cheese Seasonings
Chiles
Chocolate Baking Tips
Cold Storage Life of Foods
Conversion Factors
Conversion Table for U.S. and Metric
Glossary of Spice Terms
13 Kitchen tips
Favorite Links
Contact Me
Egg Seasonings

Edited by Crimsonwolf

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Conversion Table for U.S. and Metric

U.S. CUPS TO GRAMS

 

All-Purpose Flour and Confectioners' Sugar

1/8 cup = 15 grams
1/4 cup = 30 grams
1/3 cup = 40 grams
3/8 cup = 45 grams
1/2 cup = 60 grams
5/8 cup = 70 grams
2/3 cup = 75 grams
3/4 cup = 85 grams
7/8 cup = 100 grams
1 cup = 110 grams

 

Flaked Coconut

1/8 cup = 10 grams
1/4 cup = 20 grams
1/3 cup = 25 grams
3/8 cup = 30 grams
1/2 cup = 40 grams
5/8 cup = 45 grams
2/3 cup = 50 grams
3/4 cup = 60 grams
7/8 cup = 65 grams
1 cup = 75 grams

 

Brown Sugar

1/8 cup = 25 grams
1/4 cup = 50 grams
1/3 cup = 65 grams
3/8 cup = 75 grams
1/2 cup = 100 grams
5/8 cup = 125 grams
2/3 cup = 135 grams
3/4 cup = 150 grams
7/8 cup = 175 grams
1 cup = 200 grams

 

Granulated Sugar

1/8 cup = 30 grams
1/4 cup = 55 grams
1/3 cup = 75 grams
3/8 cup = 85 grams
1/2 cup = 115 grams
5/8 cup = 140 grams
2/3 cup = 150 grams
3/4 cup = 170 grams
7/8 cup = 200 grams
1 cup = 225 grams

 

Butter or Margarine

1/8 cup = 30 grams
1/4 cup = 55 grams
1/3 cup = 75 grams
3/8 cup = 85 grams
1/2 cup = 115 grams
5/8 cup = 140 grams
2/3 cup = 150 grams
3/4 cup = 170 grams
7/8 cup = 200 grams
1 cup = 225 grams

 

Grated Coconut

1/8 cup = 10 grams
1/4 cup = 25 grams
1/3 cup = 35 grams
3/8 cup = 40 grams
1/2 cup = 50 grams
5/8 cup = 60 grams
2/3 cup = 65 grams
3/4 cup = 75 grams
7/8 cup = 85 grams
1 cup = 100 grams

 

Cake Flour

1/8 cup = 10 grams
1/4 cup = 20 grams
1/3 cup = 25 grams
3/8 cup = 30 grams
1/2 cup = 50 grams
5/8 cup = 60 grams
2/3 cup = 65 grams
3/4 cup = 70 grams
7/8 cup = 85 grams
1 cup = 95 grams

 

Ground Almonds

1/8 cup = 20 grams
1/4 cup = 40 grams
1/3 cup = 55 grams
3/8 cup = 65 grams
1/2 cup = 85 grams
5/8 cup = 105 grams
2/3 cup = 110 grams
3/4 cup = 130 grams
7/8 cup = 150 grams
1 cup = 170 grams

 

Cocoa

1/8 cup = 15 grams
1/4 cup = 30 grams
1/3 cup = 40 grams
3/8 cup = 45 grams
1/2 cup = 60 grams
5/8 cup = 70 grams
2/3 cup = 75 grams
3/4 cup = 85 grams
7/8 cup = 100 grams
1 cup = 125 grams

 

Slivered Almonds

1/8 cup = 10 grams
1/4 cup = 20 grams
1/3 cup = 25 grams
3/8 cup = 30 grams
1/2 cup = 40 grams
5/8 cup = 50 grams
2/3 cup = 55 grams
3/4 cup = 60 grams
7/8 cup = 70 grams
1 cup = 80 grams

 

U.S. EQUIVALENTS

METRIC

Dash

less than 1/8 teaspoon

 

 

1 teaspoon

60 drops

1 1/3 fluid grams

5 ml.

1 tablespoon

3 teaspoons

4 fluid grams

15 ml.

2 tablespoons

1 fluid ounce

 

30 ml.

4 tablespoons

1/4 cup

 

60 ml.

5 1/3 tablespoons

1/3 cup

 

80 ml.

6 tablespoons

3/8 cup

 

90 ml.

8 tablespoons

1/2 cup

 

120 ml.

10 2/3 tablespoons

2/3 cup

 

160 ml.

12 tablespoons

3/4 cup

 

180 ml.

16 tablespoons

1 cup or 8 ounces

 

240 ml.

1 cup

1/2 pint or 8 fluid ounces

 

240 ml. or .236 liter (1/4 liter)

2 cups

1 pint

 

480 ml.

1 pint

16 ounces

 

480 ml. or .473 liter

4 1/3 cups

1 quart 2 ounces

 

1 liter (1,000 milliliters)

1 quart

2 pints

 

960 ml. or .946 liter

2.1 pints

1.05 quarts or .26 gallons

 

1 liter

2 quarts

1/2 gallon

 

 

4 quarts

1 gallon

 

3.785 liters

.035 ounces

 

1 gram

 

2.205 pounds

 

1 kilogram

 

1 ounce

16 drams

28 grams

 

1 pound (16 ounces)

 

453.6 grams

 

1 pound (2 cups liquid)

 

 

 

2.20 pounds

 

1 kilo

 

LINEAR LENGTH

CENTIMETERS

1 inch
1 foot
1 yard
1 meter

2.54 centimeters
30.48 centimeters
91.44 centimeters
39.37 inches

LIQUID MEASURE

MILLILITERS

1/4 teaspoon
1/2 teaspoon
3/4 teaspoon
1 teaspoon
1 1/4 teaspoons
1 1/2 teaspoons
1 3/4 teaspoons
2 teaspoons
1 tablespoon
2 tablespoons

1.25 ml
2.5 ml
3.75 ml
5.0 ml
6.25 ml
7.5 ml
8.75 ml
10.0 ml
15.0 ml
30 ml

 

LITERS

1/4 cup
1/2 cup
3/4 cup
1 cup
1 1/4 cups
1 1/2 cups
2 cups
2 1/2 cups
3 cups
3 1/2 cups
4 cups
4 1/2 cups
5 cups
5 1/2 cups

0.061
0.121
0.181
0.241
.31
0.361
0.481
0.61
0.721
0.841
0.961
1.08
1.21
1.321

 

 

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Heathen's Kitchen Compendium