Heathen's Kitchen Witches Compendium

Metric Conversion Chart

Wine Characteristics
Wine Glossary
Wine Pronunciation Guide
You can't make me Eat It!
Wine and Food Pairing
The Glossary Of Pork Terms
Sixty one Uses Of Baking Soda
Timetable for Roasting Fresh or Thawed
Using a Candy Thermometer
Vegetable Harvest and Storage
Vegetable Seasonings
Wine and Cheese Pairings
Soup Seasonings
Sour Cream
Staple Ingredients
Thawing Times for Whole Turkey
Thawing Times for Whole Turkey
Poultry Seasonings
Remaking Recipes
Roasting Timetable
Salad Seasonings
Seasonings for Sauces for Meats and Vegetables
Sizes of Dishes and Baking Pans
Ingredients and safe Substitutes 8 - Spices
Ingredients and safe Substitutes 9 - Vegetable Products
Hard times recipes and substitutes
Oven Temperature Conversion Chart
Pastry Seasonings
Pepper Heat Guide
Quick-Freezing Vegetables
Terms and Definitions Prepared to Answer the Most Commonly Asked Questions About Lamb
Ten Rules of Edible Flowers
Rules For A Good Quiche
Nutritional Content of Nuts
Ingredients and safe Substitutes 7- Miscellaneous Foods
Ingredients and Safe Substitutions
Ingredients and Safe Substitutions 2 Grains and flour
Ingredients and Safe Substitutions 3 Dairy Products
Ingredients and Safe Substitutions 4 Eggs
Ingredients and Safe Substitutions 5 Fish
Learn the Basics of Freezing Your Fruits and Vegetables
Metric Conversion Chart
Meat Seasonings
Ingredients and safe Substitutions 6 - Baking Products
How to Make Pickles and Relishes
Creating magic in your kitchen
How to Dry Fruits and Vegetables
How to Make Jams and Jellies
Mead Names from Around the World
Honey Names
Honey Names
Glossary of Basic Cuts of Steak
Gravy Problems and Solutions
Growing Herbs and Sprouts
Kitchen Witches Superstitions
Healthy Substitutions
Heirloom Measurements
Herbal Companions
High Altitude Baking
Kitchen Witch Creed
Medieval Cooking Glossary
Simple Herbal solutions
Household Cleansers
Liqueurs for Cooking
Juice of Love
Magickal Properties of Pies
Mead Styles and Ingredients
Food Rich in Antioxidants
Fruit Seasonings
Garlic Braid
Ginger Cakes
For food preparation
Food Quantities for 25, 50 and 100 Servings
Food Measurements and Yields
Food/Herbs for the Kitchen Witch
Food Additives and Preservatives
Flavored Vinegars
Equivalent Weights and Measures
Fish and Food seasonings
Egg Seasonings
Easy Chocolate Truffles
Dream Recipes
Dessert and Dessert Sauce Seasonings
Divination with Chopped Herbs
Cutting Terms
cooking Oils
Crockpot Conversion Chart
Cake Recipe Adjustment for High Altitudes
Magical Food
Beverage Seasonings
Water Canner Altitude Chart
Bottled Water Glossary
Baneful herbs
On the tea Kettle
Crimson's Essential Kitchen
The legume Family
An Introduction to Home Canning
Appetizer Seasonings
Alcohol Substitutions In Cooking
Apples of my Eye
Can Contents
Can Vegetables Using A Boiling-Water Canner
Candy-Making Temperatures
Cheese Characteristics and Uses
Cheese Seasonings
Chocolate Baking Tips
Cold Storage Life of Foods
Conversion Factors
Conversion Table for U.S. and Metric
Glossary of Spice Terms
13 Kitchen tips
Favorite Links
Contact Me
Egg Seasonings

Edited By Crimsonwolf

Metric Conversion Chart





U.S. Units

Metric Units


1 teaspoon (US)


1/6 ounce

4.929 milliliters


1 tablespoon (US)


0.5 ounce

14.79 milliliters


1 fluid ounce (US)


1 ounce

29.57 milliliters


1 gill (US)


4 ounces

118 milliliters


1 cup (US)


8 ounces

236.6 milliliters


1 pint (US)


16 ounces

473.2 milliliters


1 quart (US)


32 ounces

946.3 milliliters


1 gallon (US)


128 ounces

3.785 liters


1 cubic inch


0.5541 ounces

16.387 milliliters


1 teaspoon (UK)


1.2 teaspoons

6.16 milliliters


1 dessert spoon (UK)


2.4 teaspoons

12.32 milliliters


1 tablespoon (UK)


1.2 tablespoons

18.48 milliliters


1 fluid ounce (UK)


0.96076 ounces

28.4 milliliters


1 gill (UK)


1.2 gills

142 milliliters


1 breakfast cup (UK)


1.2 cups

284 milliliters


1 pint (UK)


1.2 pints

568 milliliters


1 quart (UK)


1.2 quarts

1.136 liters


1 gallon (UK)


1.2 gallons

4.546 liters


1 milliliter


0.203 teaspoon

l milliliter


1 centiliter


2.03 teaspoons

10 milliliters


1 deciliter


0.423 cup

100 milliliters


1 liter


1.057 quarts

1000 milliliters


1 dekaliter


2.642 gallons

10000 milliliters


1 teaspoon (metric)


1.015 teaspoons

5 milliliters


1 tablespoon (metric)


3.044 teaspoons

15 milliliters


1 standard cup


1.0567 cups

250 milliliters










Heathen's Kitchen Compendium